SANDER'S
Brooklyn Since 1959 · Monsey Since 2018
Three generations of heimish baking.
Sander's started in Brooklyn in 1959. Opened in Monsey in 2018. Same family, same recipes, same ovens running before sunrise every morning. Rugelach, babka, challah, Napoleon cakes, rainbow cakes, and one of the largest sugar-free pastry selections in the tri-state.
Family-Run Since 1959
Recognized with the New York State Empire Award for decades of service.
Sugar-Free Section
One of the largest kosher sugar-free pastry lines anywhere.
Fresh Every Morning
Ovens fire before sunrise. Nothing sits overnight.
Signature bakes.
Chocolate Rugelach
Our most-ordered pastry. Flaky dough, rich chocolate filling. Sold by the pound.
Chocolate Babka
Braided, laminated, and layered with chocolate. Bakes all morning.
Rainbow Cake
The classic layered rainbow cake. Custom sizes for simchas. Please order 48 hours ahead.
Napoleon Cake
Crisp puff pastry layers with vanilla cream. Available by the slice or as a full cake.
For every simcha.
Custom Cakes
Custom Cakes
Bar/bat mitzvah, weddings, birthdays. Rainbow, Napoleon, mousse, you name it, we bake it.
Learn More →Custom Cakes
Bar/bat mitzvah, weddings, birthdays. Rainbow, Napoleon, mousse, you name it, we bake it.
Shabbos Tables
Shabbos Tables
Challah, babka, rugelach, cookies, everything you need for a beautiful Shabbos table.
Learn More →Shabbos Tables
Challah, babka, rugelach, cookies, everything you need for a beautiful Shabbos table.
Sugar-Free Selection
Sugar-Free Selection
One of the largest kosher sugar-free pastry counters in the tri-state. Real flavor, no compromise.
Learn More →Sugar-Free Selection
One of the largest kosher sugar-free pastry counters in the tri-state. Real flavor, no compromise.
Come in, or call ahead.
Walk In
110 NY-59, Monsey. Open six days a week. The counter has everything fresh out of the oven.
Call for Custom
Custom cakes, large orders, or Shabbos pre-orders, phone (845) 366-3100.
Pickup
Custom orders ready when promised. Most weekday pickups within 48 hours.
Stop by.
Something fresh out of the oven, every day we're open.